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Pecan pie ice cream

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We hope you got insight from reading it, now let’s go back to pecan pie ice cream recipe. To cook pecan pie ice cream you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pecan pie ice cream:
  1. Take 1 cup brown sugar
  2. Provide 23 cup dark corn syrup
  3. Use 14 cup butter
  4. You need 3 eggs
  5. Prepare 14 cup heavy cream
  6. You need Pinch salt
  7. Prepare 2 cups pecans (can omit if you want to)
  8. Get 1-2 cups heavy cream (to taste)
  9. Get 1-2 cups milk (to taste)
Instructions to make Pecan pie ice cream:
  1. Mix in small pot the brown sugar, corn syrup, and butter. Simmer for 2 min and let cool
  2. Mix in bowl the eggs, salt, and 14 cup heavy cream
  3. Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more

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