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Baked seafood potato casserole

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The ingredients needed to make Baked seafood potato casserole:
  1. You need 1 lb. shrimp peeled (i use frozen)
  2. Use 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Get to taste butter
  5. Use to taste lemon pepper
  6. Use to taste parsley
  7. Take to taste Cajun seasoning
  8. Prepare to taste minced garlic
  9. Take to taste onion powder
  10. Get Shredded cheese (your choice)
  11. Get Sour cream
Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

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