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Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

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We hope you got benefit from reading it, now let’s go back to chicken enchiladas w/ black beans and mexican chopped salad recipe. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
  1. Take 2 tbs vegetable oil
  2. Use 1 small white onion peeled and diced
  3. Provide 1.5 pounds boneless skinless chicken breast diced into small 12 in pieces
  4. You need salt and pepper
  5. Provide 1 (4 oz) can diced green chillies
  6. Use 2 cup rice cooked
  7. Take 8 large flour trotillas
  8. You need 3 cups mexican blend shredded cheese
  9. Get Optional: 14 cup chopped fresh cilantro
  10. You need tortillas
  11. Take enchilada sauce
Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
  1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
  2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
  3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 13 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
  4. Bake uncovered for 20 min then enjoy!

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