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Baked Coconut Shrimp

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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Prepare 1 LB Large Shrimp
  2. Provide 13 Cup Cornstarch
  3. Prepare 1 tsp Salt
  4. You need 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Provide 3 Egg Whites
  7. Take Baking Sheet with Parchment Paper or Foil
  8. Take 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Use Toothpicks for serving
  11. Use 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  2. Rinse and Pat dry Shrimp
  3. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  4. Place coconut in one mix bowl and 3 egg whites in the other
  5. Cover Shrimp in cornstarch mixture, knock off excess
  6. Dip in Egg Egg Whites, let excess off.
  7. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  8. Bake shrimp, 10 min, turn over, then bake 5 min more.
  9. Dipping Sauce: Mix Marmalade, horseradish, mustard.

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