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Roasted Spice Crumbed Cod Fillets

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We hope you got insight from reading it, now let’s go back to roasted spice crumbed cod fillets recipe. To make roasted spice crumbed cod fillets you only need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Roasted Spice Crumbed Cod Fillets:
  1. Use FISH
  2. Take 1 12 lb fresh cod fillets
  3. Prepare 1 tbsp butter
  4. Take 1 small stalk celery, minced
  5. Take 1 Shallot, minced
  6. Use 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Use 14 tsp black pepper and salt to taste
  9. Provide 4 tbsp dry white wine
  10. Provide 2 tbsp cream, heavy or light or half and nalf
  11. Get 1 tsp fresh lemon juice
  12. Get 1 12 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. You need 12 cup sjredded sharp cheddar cheese
  14. You need 2 tbsp grated romano cheese
  15. Use 1 tsp cajun seasoning
  16. Use 1 12 tsp mayonnaise, for brushing
  17. You need 4 slices of bacon, cooked until crisp
  18. Take BUTTER DRIZZLE
  19. Provide 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. You need melted butter
  24. You need lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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