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Kitchen Casserole

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We hope you got benefit from reading it, now let’s go back to kitchen casserole recipe. To make kitchen casserole you need 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Kitchen Casserole:
  1. Get Spices for Chicken———-
  2. Prepare 1 teaspoon ground allspice
  3. Get 1 tablespoon sesame oil
  4. Prepare 1 teaspoon celery salt
  5. You need 1 teaspoon ground white pepper
  6. You need 1 teaspoon granulated garlic powder
  7. Get 1 tablespoon chopped parsley flakes
  8. Take Vegetables————-
  9. Use 2 large potatoes washed well
  10. Get 3 large carrot peeled and washed
  11. Prepare 1⁄3 cup chopped green onions
  12. Get Body———–
  13. Get 1-1⁄2 pound chicken breast skinless and boneless
  14. You need 6 ounces stove top stuffing herb flavor
  15. You need 22 ounces Alfredo sauce
  16. Get 2⁄3 teaspoon salt
  17. Use 1-1⁄2 cup elbow macaroni pasta
  18. You need Topping———
  19. Provide 1⁄2 cup butter melted
  20. Use 1⁄2 cup panko breadcrumbs
  21. Get 1⁄3 cup grated parmesan cheese
  22. Provide 1 tablespoon chopped parsley flakes
  23. Take 1 teaspoon dill weed
Instructions to make Kitchen Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Chop the potatoes
  3. Peel and chop the carrots
  4. Heat oil and cube the chicken
  5. Add the cubed chicken to the hot oil
  6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
  7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
  8. Heat the liquids
  9. Add the potatoes and carrots to the liquids and simmer
  10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
  11. To the chicken add the allspice and pasta and mix
  12. Add the Alfredo sauce and stove top stuffing mix well.
  13. When the vegetables are tender add to the chicken and Alfredo sauce
  14. Simmer and mix well
  15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
  16. Add to top of the casserole
  17. Bake till the topping is browned
  18. Serve I hope you enjoy!

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