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Starter plate winning Frist prize# Bangalore

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We hope you got insight from reading it, now let’s go back to starter plate winning frist prize# bangalore recipe. To cook starter plate winning frist prize# bangalore you only need 41 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Starter plate winning Frist prize# Bangalore:
  1. Provide Paneer kabab with brown rice
  2. Use grated paneer
  3. Prepare jeera powder
  4. Provide haldi
  5. Take \2tsp Ginger chilli paste
  6. Prepare Required bread crumbs
  7. You need Cooking oil for selling fry
  8. Provide For coating 1/2cup bread crumbs
  9. You need cornflour. Water
  10. Use Mix thine paste
  11. Prepare Feeling masala
  12. Take cooked brown rice
  13. Use oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
  14. Prepare ginger chilli paste,1/2tsp soy sauce
  15. Use Salt
  16. Prepare Mastani chat
  17. You need chopped potato, 1cup green peas
  18. Take Big bowl maida,2 TSP chiroti rava
  19. Get Ajwain,1/4tsp baking powder
  20. Prepare oil
  21. Use Dry masala 3 cardamom
  22. Prepare cloves,8 black pepper,2tspcorinder seed,2tspcumin
  23. Use Roast all the items and grind
  24. Prepare Wet masala 1 cup coriander leaves
  25. You need mint leaves, 1 pc Ginger,6 pc green chilli
  26. Get dry mango powder, 14 haldi, salt to taste
  27. You need Mix well and grind in mixijar
  28. Use Green mix veg.tikka
  29. Provide thick curd,1/2tsp chat masala
  30. Prepare ginger chilli paste
  31. Provide gram flour, roasted
  32. Prepare lemon juice, 3tsp oil
  33. Get haldi, salt to taste
  34. You need Green chutney 1/2cup coriander leaves
  35. Get mint leaves,4 green chilies
  36. Get cumin powder, 1 lemon juice
  37. Provide Ginger, salt to taste
  38. Take Vegetables 12 cup capscicum red and green cubed
  39. You need boiled baby potato
  40. You need boiled brokoly
  41. You need paneer cubed
Instructions to make Starter plate winning Frist prize# Bangalore:
  1. Mase paneer and all the other ingredients and mix well.
  2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
  3. Seal the paneer dough and round it with your fingers.
  4. Now add the following into the dough and shape it in the from of kabab.
  5. Now deep the kabab for coating. Then sello fry the kabab.
  6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
  7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
  8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
  9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
  10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
  11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
  12. Fristlly take a curd further and in all spices along with green chutney and salt.
  13. Mix till all the spices are combined well.
  14. Now add all veg. And mix gently to coat well.
  15. Furthermore to marinate Cover and refrigerate for 30 min.
  16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
  17. Further roast it on a hot grill in oven.
  18. Also spread a 1 TSP of oil over the tikka.
  19. Finally sprinkle some chat masala and lemon juice.
  20. Serve with salad.

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