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We hope you got insight from reading it, now let’s go back to starter plate winning frist prize# bangalore recipe. To cook starter plate winning frist prize# bangalore you only need 41 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to prepare Starter plate winning Frist prize# Bangalore:
- Provide Paneer kabab with brown rice
- Use grated paneer
- Prepare jeera powder
- Provide haldi
- Take \2tsp Ginger chilli paste
- Prepare Required bread crumbs
- You need Cooking oil for selling fry
- Provide For coating 1/2cup bread crumbs
- You need cornflour. Water
- Use Mix thine paste
- Prepare Feeling masala
- Take cooked brown rice
- Use oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
- Prepare ginger chilli paste,1/2tsp soy sauce
- Use Salt
- Prepare Mastani chat
- You need chopped potato, 1cup green peas
- Take Big bowl maida,2 TSP chiroti rava
- Get Ajwain,1/4tsp baking powder
- Prepare oil
- Use Dry masala 3 cardamom
- Prepare cloves,8 black pepper,2tspcorinder seed,2tspcumin
- Use Roast all the items and grind
- Prepare Wet masala 1 cup coriander leaves
- You need mint leaves, 1 pc Ginger,6 pc green chilli
- Get dry mango powder, 1⁄4 haldi, salt to taste
- You need Mix well and grind in mixijar
- Use Green mix veg.tikka
- Provide thick curd,1/2tsp chat masala
- Prepare ginger chilli paste
- Provide gram flour, roasted
- Prepare lemon juice, 3tsp oil
- Get haldi, salt to taste
- You need Green chutney 1/2cup coriander leaves
- Get mint leaves,4 green chilies
- Get cumin powder, 1 lemon juice
- Provide Ginger, salt to taste
- Take Vegetables 1⁄2 cup capscicum red and green cubed
- You need boiled baby potato
- You need boiled brokoly
- You need paneer cubed
Instructions to make Starter plate winning Frist prize# Bangalore:
- Mase paneer and all the other ingredients and mix well.
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
- Seal the paneer dough and round it with your fingers.
- Now add the following into the dough and shape it in the from of kabab.
- Now deep the kabab for coating. Then sello fry the kabab.
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
- Fristlly take a curd further and in all spices along with green chutney and salt.
- Mix till all the spices are combined well.
- Now add all veg. And mix gently to coat well.
- Furthermore to marinate Cover and refrigerate for 30 min.
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
- Further roast it on a hot grill in oven.
- Also spread a 1 TSP of oil over the tikka.
- Finally sprinkle some chat masala and lemon juice.
- Serve with salad.
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