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Cheese manicotti

Before you jump to Cheese manicotti recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects such as antiviral and anti bacterial. Should you have other oils in your home I recommend eliminating them and replacing them with coconut oil due to the many benefits which can be related to it. Something you may or may not realize is that within an incredibly short time frame there will be vitamin supplement companies advertising the usage of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to cheese manicotti recipe. To cook cheese manicotti you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheese manicotti:
  1. Get 8 oz Ricotta cheese
  2. Get 1 large egg
  3. Take 1 jar of your favorite pasta sauce. You can use a cream based or tomato based sauce ( today I used Alfredo)
  4. Prepare 1 Half a cup of shredded cheddar cheese (optional)
  5. Get 2 tsp Dried oregano
  6. Use 1 box of lasagna noodles
  7. Get 2 tbsp Grated Parmesan cheese
Steps to make Cheese manicotti:
  1. Boil pasta according to package directions slightly undercooked / al dente
  2. Drain pasta and and let cool.
  3. Mix all of the ricotta cheese and the egg together with 1 teaspoon of the dried oregano until very well incorporated
  4. Depending on the length of your lasagna noodles you can cut in half. Spoon your ricotta cheese mixture into the middle of the lasagna noodle and roll place seam side down any 11 by 13 baking dish. Cover pasta with sauce and aluminum foil. Bake at 350°F for 30 minutes.
  5. Remove from heat and add the additional oregano cover with the cheddar cheese and Parmesan cheese let set for 5 minutes

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