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Jumbo Parmesan Shrimp

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We hope you got benefit from reading it, now let’s go back to jumbo parmesan shrimp recipe. To make jumbo parmesan shrimp you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jumbo Parmesan Shrimp:
  1. Get 24 jumbo shrimp peeled OR use 48 lg shrimp
  2. You need 4 tbsp olive oil
  3. Get 2 clove minced garlic
  4. Get 1 salt and pepper
  5. Take 1 cup unseasoned breadcrumbs
  6. Get 12 cup grated parmesan cheese
  7. Use 4 tbsp melted butter
Instructions to make Jumbo Parmesan Shrimp:
  1. Peel and devein shrimp, leaving tails intact
  2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
  3. Preheat oven to 475°F
  4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
  5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
  6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

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