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Hawaiian Baked Uhu by Kalani

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We hope you got insight from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. To make hawaiian baked uhu by kalani you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:
  1. Provide red snappers/ parrot fish - uhu - Opakapaka fish
  2. Provide Garlic
  3. Get Online
  4. Use Ginger
  5. Provide Pepper
  6. You need Salt
  7. Use Mayo
  8. Get Green onion
  9. You need Cilantro
  10. Use Ti leave
  11. You need foils
  12. Use Chinese sausage
  13. Prepare Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
  1. Clean fish and stomach
  2. Ti leave - taking stem out by cut abit & pull
  3. Put foil and Ti leafs to (cover fish)
  4. Sprinkle salt and black pepper on both sides
  5. Rub mayo inside stomach
  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
  7. Rub Mayo on both sides of fish
  8. Put all stuffing outside too
  9. Put 1 more Ti leaf over fish
  10. Wrap it and put in baking pan
  11. Put in oven 45 mins (375 f)
  12. Heat peanut oil & pour over the fish to get it crispy

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