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The ingredients needed to prepare Stuffed lobster with shrimp,bacon and cheese:
- You need 3 1⁄2 lb lobster tails
- You need 1⁄4 lb shrimp raw
- Take 6 slice bacon,cooked,drained and crumbled
- You need 1⁄4 lb swiss cheese shredded
- Use 1⁄4 small onion
- You need 1⁄4 small green pepper
- You need 3 clove garlic
- Provide dash all purpose seasoning
- Get dash salt & pepper to taste
- Use 1 garlic powder
- Provide 1⁄4 stick butter
Steps to make Stuffed lobster with shrimp,bacon and cheese:
- Preheat oven to 350
- With kitchen scissors cut lobster shells horizontal
- Pry open shells and pull tail meat outward without detaching meat from tail end
- Close both shells together as much as possible and place tail meat on top of shell
- Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
- Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
- Mix all ingredients well and separate into 3 equal portions
- Stuff lobster tail cavity lengthwise
- Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
- Melt butter in microwave and add garlic powder and mix for basting
- Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
- Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY
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