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Before you jump to Baked whole snapper recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to baked whole snapper recipe. You can have baked whole snapper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Baked whole snapper:
- Use 1.8 kg whole snapper, cleaned
- Get 2 garlic cloves, finley chopped
- Use 4 cm piece fresh ginger, peeled, and finley chopped
- Get 1⁄4 cup soy sauce
- Get 1 tablespoon rice wine
- You need 2 teaspoon sesame oil
- Prepare 2 green onions, thinly sliced
- You need 1 long red chilli, thinly sliced
- Provide 1 /2 cup fresh coriander, chopped
Steps to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
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