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Tomato & Eggplant Casserole

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We hope you got benefit from reading it, now let’s go back to tomato & eggplant casserole recipe. To cook tomato & eggplant casserole you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tomato & Eggplant Casserole:
  1. Take 6 Eggplants
  2. Use 4 Tomatoes
  3. Provide 2 tbsp Olive oil
  4. Provide 2 tbsp Minced garlic
  5. Use 5 Sliced bacon / Sausages / Ham
  6. Use 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. You need Salt and Pepper
  8. You need 2 cups Shredded cheese
  9. Take Dry basil
Steps to make Tomato & Eggplant Casserole:
  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

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