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Before you jump to Baked whole snapper recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to baked whole snapper recipe. You can cook baked whole snapper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Baked whole snapper:
- You need whole snapper, cleaned
- You need garlic cloves, finley chopped
- Use piece fresh ginger, peeled, and finley chopped
- Get soy sauce
- Prepare rice wine
- Provide sesame oil
- You need green onions, thinly sliced
- Provide long red chilli, thinly sliced
- You need /2 cup fresh coriander, chopped
Instructions to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
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