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Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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We hope you got insight from reading it, now let’s go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you only need 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Provide 4-6 -4 ounce pieces Salmon
  2. Get 2 cloves Garlic, Minced
  3. Get 1 Teaspoon Fresh Ginger -minced -or 14 teaspoon Powdered Ginger
  4. Get 12 Teaspoon Thyme
  5. Use 12 Teaspoon Oregano
  6. Take 2 Teaspoons Parsley, Finely Chopped
  7. You need 1 Ounces Soy sauce
  8. Prepare 1 Ounces Sesame Oil
  9. Use 2 ounces Lemon juice
  10. Get 1 Tablespoon Sugar
  11. Take Above is the marinade
  12. Prepare 12 teaspoons Salt sprinkle on the salmon just before baking
  13. Take 14 teaspoon Pepper sprinkle on the salmon just before baking
  14. Prepare Couscous vegetables-(you can substitute different  vegetables:)
  15. Use 3 tablespoons oil
  16. You need 12 cup corn -drained
  17. Take 12 of small sweet onion- diced small
  18. Get 3 cloves garlic- chopped fine
  19. Provide 4 small mushrooms -sliced
  20. Take to taste Salt and pepper
  21. You need Toasted  Couscous
  22. Use 1 cup uncooked couscous
  23. Use 1 14 cups chicken stock
  24. Get 12 teaspoon salt
  25. You need 1 ounce fresh lemon juice–Add at the end
  26. Take 1 tablespoon melted butter–Add at the end
  27. Use 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
  2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
  3. Couscous preparation
  4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
  5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
  6. Add 1 14 cups stock, and 12 teaspoon salt; bring to a boil.
  7. Remove from heat; cover and let stand 7-8 minutes.
  8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
  9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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