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Brad's crab, shrimp stuffed baked chile rellenjos

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The ingredients needed to make Brad's crab, shrimp stuffed baked chile rellenjos:
  1. Provide 14 cup lump crab meat
  2. Prepare 12 lb raw prawns or shrimp, shelled
  3. Get 4 large pasilla peppers
  4. Get 1 cup shredded cheddar
  5. Take 1 tbs harissa infused olive oil
  6. Use 1 tbs canola oil
  7. Get 1 tbs coconut infused white balsamic vinegar
  8. Prepare 12 tsp paprika
  9. Get 12 tsp garlic powder
  10. Prepare 3 egg whites
Steps to make Brad's crab, shrimp stuffed baked chile rellenjos:
  1. Shell crab meat and peel shrimp. Reserve in the refrigerator.
  2. Place peppers on a grill, or on a baking sheet under a broiler to char skin
  3. Rotate until all skin is charred. Place in a sealed bag for five minutes to steam
  4. Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook
  5. Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese.
  6. Close peppers. I used toothpicks to hold together.
  7. Beat egg whites until they become fluffy. Stop before they start peaking.
  8. Top peppers and bake at 350 until egg gets golden brown.

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