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The ingredients needed to make Brad's crab, shrimp stuffed baked chile rellenjos:
- Provide 1⁄4 cup lump crab meat
- Prepare 1⁄2 lb raw prawns or shrimp, shelled
- Get 4 large pasilla peppers
- Get 1 cup shredded cheddar
- Take 1 tbs harissa infused olive oil
- Use 1 tbs canola oil
- Get 1 tbs coconut infused white balsamic vinegar
- Prepare 1⁄2 tsp paprika
- Get 1⁄2 tsp garlic powder
- Prepare 3 egg whites
Steps to make Brad's crab, shrimp stuffed baked chile rellenjos:
- Shell crab meat and peel shrimp. Reserve in the refrigerator.
- Place peppers on a grill, or on a baking sheet under a broiler to char skin
- Rotate until all skin is charred. Place in a sealed bag for five minutes to steam
- Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook
- Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese.
- Close peppers. I used toothpicks to hold together.
- Beat egg whites until they become fluffy. Stop before they start peaking.
- Top peppers and bake at 350 until egg gets golden brown.
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