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Creamy Parmesan Chicken Rigatoni

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We hope you got insight from reading it, now let’s go back to creamy parmesan chicken rigatoni recipe. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
  1. Provide 14 oz Campbells Creamy Herb & Garlic cooking soup
  2. You need 16 oz Rigatoni pasta
  3. Take 2 cup chopped cooked chicken (rotisserie or cooked)
  4. Provide 1 cup shredded parmesan cheese
  5. Prepare 14 oz diced fire-roasted tomatoes
  6. Use 15 oz Alfredo sauce
  7. Get 2 tbsp diced jalapeños
  8. Use 1 cup italian style panko bread crumbs
  9. Prepare salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
  1. Cook pasta as directed on the package until al-dente and drain.
  2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 12 cup bread crumbs & 12 cup cheese.
  3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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