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Spinach and Ravioli Lasagna

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We hope you got insight from reading it, now let’s go back to spinach and ravioli lasagna recipe. To make spinach and ravioli lasagna you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Spinach and Ravioli Lasagna:
  1. Provide 6 oz fresh baby spinach leaves, chopped
  2. Use 13 cup refrigerated basil pesto
  3. You need 15 oz Alfredo pasta sauce
  4. Prepare 14 cup vegetable or chicken broth
  5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
  6. You need 2 cup shredded italian cheese blend
  7. You need 1 Chopped fresh basil leaves, if desired
  8. Take 1 paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 12 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 12 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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