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Balsamic dijon salmon w/sausage and arugula baked potato

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We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Prepare Salmon
  2. Use 4 Salmon filets
  3. You need 1 Salt
  4. Take 1 Pepper
  5. Take 1 Lemon pepper
  6. Take 1 Garlic powder
  7. You need 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Use 1 cup Balsamic vinegar
  10. Get 3 12 tbsp Dijon mustard
  11. Get 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Take 1 cup Water
  14. Use 1 packages Italian sausage
  15. Use 1 Onion sliced
  16. Get 1 12 cup White mushrooms
  17. Prepare 2 Garlic cloves
  18. Use 1 12 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 12 cup Parmesan
  20. Take 1 Salt
  21. Provide 1 Pepper
  22. Provide 2 tbsp EVO
  23. Get 1 tbsp Butter
  24. Use 1 cup Arugula
  25. You need 4 Whole potatoes
  26. Take 12 cup Mascarpone cheese
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

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