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Before you jump to Butter chicken my version recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to butter chicken my version recipe. To cook butter chicken my version you need 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Butter chicken my version:
- Use marinade
- Get 2 lb chicken breasts
- Take 1⁄2 tsp ground ginger
- Prepare 1⁄2 tsp granulated garlic powder
- You need 1⁄2 tsp garam masala
- Get 1⁄2 tsp ground cumin
- Use 1 1⁄2 tsp lemon or lime juice
- Provide 1⁄2 tsp turmeric
- You need 1⁄2 tsp cayenne pepper
- Use 1⁄2 tsp salt
- You need second stage marinade
- Provide 75 ml sour cream
- Use sauce
- Take 14 oz coconut milk
- Prepare 1⁄2 tsp ground ginger
- You need 1⁄2 tsp granulated garlic powder
- Use 1⁄2 tsp garam masala
- Provide 1⁄2 tsp ground cumin
- Get 1⁄2 tsp turmeric
- Use 1⁄2 tsp cayenne pepper
- Prepare 1⁄2 tsp salt
- Provide 1⁄2 cup butter, softened or melted
- Use 14 oz tomato puree
- Provide 1⁄2 tsp cardamon powder
- Take garnish
- You need 1 tsp cilantro
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
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