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Loaded potato casserole

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We hope you got insight from reading it, now let’s go back to loaded potato casserole recipe. You can cook loaded potato casserole using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Loaded potato casserole:
  1. Take 2 lbs chicken breasts
  2. Use 2 (10 ounce) packages of steam and fresh frozen broccoli
  3. Prepare 12 stuck butter cubed
  4. Provide Salt and pepper
  5. Use Bacon bits
  6. You need 2 lbs
  7. Provide Shredded cheddar cheese
  8. You need 6 potatoes
Steps to make Loaded potato casserole:
  1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 12 teaspoon turmeric and 12 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
  2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
  3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
  4. On top of the potatoes add 8oz cheddar cheese.
  5. On top of the cheese add the shredded chicken
  6. On top of the chicken add the bacon bits.
  7. More cheese 😜 8 more ounces
  8. Microwave the broccoli until soft. Add to the top.
  9. You guessed it, More cheese 😯
  10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
  11. Add sour cream for garnish.

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