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The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Take 2 Salmon fillets
- Take 1 Salt and pepper
- Prepare 1 large Potato
- Prepare 1⁄2 of a large packet Enoki mushrooms (or other mushrooms)
- Provide 1⁄4 small Onion
- Prepare 10 cm long Japanese leek
- You need 1 to 2 tablespoons ★Miso
- Use 1 to 2 tablespoons ★Mayonnaise
- Prepare 1 to 2 tablespoons ★Mirin
- You need 1⁄2 to 1 teaspoon ★Sugar
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
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