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Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

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We hope you got benefit from reading it, now let’s go back to baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Take 2 Salmon fillets
  2. Take 1 Salt and pepper
  3. Prepare 1 large Potato
  4. Prepare 12 of a large packet Enoki mushrooms (or other mushrooms)
  5. Provide 14 small Onion
  6. Prepare 10 cm long Japanese leek
  7. You need 1 to 2 tablespoons ★Miso
  8. Use 1 to 2 tablespoons ★Mayonnaise
  9. Prepare 1 to 2 tablespoons ★Mirin
  10. You need 12 to 1 teaspoon ★Sugar
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

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