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Cinnamon Chicken

Before you jump to Cinnamon Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is possibly the best food you can eat. You may already be aware of this because you’ve likely been told to ensure that you eat fish at least two times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fact: Fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try eating fish twice each week.

There are many foods that you can consume that will be good for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. These foods are especially beneficial for the heart, though. Introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to cinnamon chicken recipe. You can have cinnamon chicken using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chicken:
  1. Prepare 1 halal chicken
  2. Take 1 ground cinnamon
  3. Get 1 salt
  4. Use 1 black pepper
  5. Use 1 ground cumin
  6. Prepare 1 butter
  7. Get 1 tomato paste
  8. Use 1 cilantro, finely chopped
  9. Prepare 1 paprika
  10. Provide 1 chopped parsley
  11. Provide 1 olive oil
  12. Provide 1 water
  13. Provide 1 lemon juice
  14. Use 1 cooking twine
Steps to make Cinnamon Chicken:
  1. Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat.

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