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Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

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We hope you got benefit from reading it, now let’s go back to easy baked autumn salmon and mushrooms with mayonnaise recipe. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Use 4 Salmon fillets
  2. Use 12 Onion
  3. Prepare 5 Shiitake mushrooms
  4. Use 12 packet Shimeji mushrooms
  5. Take 1 tbsp ▲Sake
  6. You need 2 tsp to 1 tablespoon ▲Soy sauce
  7. Provide 8 tbsp ☆Mayonnaise
  8. Provide 1 small handful ☆Pizza cheese
  9. Provide 3 tbsp ☆Milk
  10. You need 1 optional Fresh parsley
  11. Get 1 optional Lemon or kabosu citrus
Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 12 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

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