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Before you jump to Baked Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to baked portobello mushrooms recipe. To cook baked portobello mushrooms you only need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Baked Portobello Mushrooms:
- Provide 5 large portobello mushroom caps
- Use 5 eggs
- Use Sprinkle Black pepper
- Use Sprinkle salt
- Get Sprinkle Cheddar cheese
- Get Butter cooking spray
Steps to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
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