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Portobello Cap Pizza - No-carb / Vegetarian

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The ingredients needed to prepare Portobello Cap Pizza - No-carb / Vegetarian:
  1. You need 1 Portobello Mushroom Cap - Large
  2. Provide 4 oz Pizza Sauce
  3. Prepare 4 oz Mozzarella Cheese
  4. Provide 18 onion - chopped
  5. Use 1 Olive Oil - extra virgin
  6. Prepare 1 pizza toppings
  7. Use seasonings
  8. Provide 1 Salt & Pepper
  9. You need 1 Basil leaves - dried
  10. Use 1 Oregano leaves - dried
  11. Use 1 Garlic Clove - chopped
  12. Provide 1 Garlic Salt
  13. Take topping sauce
  14. Prepare 1 Parmesan Cheese - grated
  15. Get 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

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