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Salmon poached in mushroom cream

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We hope you got benefit from reading it, now let’s go back to salmon poached in mushroom cream recipe. To make salmon poached in mushroom cream you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Salmon poached in mushroom cream:
  1. Provide 4 fresh salmon steaks
  2. Provide 1 punnet mushrooms
  3. Prepare 250 g fresh cream
  4. Provide 1 glass white wine
  5. Use to taste Salt and pepper
  6. Get 2 tomatoes thickly sliced
  7. Prepare To serve: roasted veg and pumpkin seeds
Steps to make Salmon poached in mushroom cream:
  1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
  2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
  3. Remove salmon steaks and add mushrooms and cream
  4. Bring mixture to the boil and reduce to a thick paste consistency
  5. Season mixture to to taste
  6. Layout salmon steaks in a glass baking dish
  7. Pour over the creamy paste to cover the salmon
  8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
  9. Place in a preheated over at 180degC and bake for 20 minutes
  10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
  11. Enjoy!

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