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We hope you got benefit from reading it, now let’s go back to salmon poached in mushroom cream recipe. To make salmon poached in mushroom cream you only need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Salmon poached in mushroom cream:
- Provide 4 fresh salmon steaks
- Provide 1 punnet mushrooms
- Prepare 250 g fresh cream
- Provide 1 glass white wine
- Use to taste Salt and pepper
- Get 2 tomatoes thickly sliced
- Prepare To serve: roasted veg and pumpkin seeds
Steps to make Salmon poached in mushroom cream:
- Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
- Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
- Remove salmon steaks and add mushrooms and cream
- Bring mixture to the boil and reduce to a thick paste consistency
- Season mixture to to taste
- Layout salmon steaks in a glass baking dish
- Pour over the creamy paste to cover the salmon
- Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
- Place in a preheated over at 180degC and bake for 20 minutes
- Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
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