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We hope you got benefit from reading it, now let’s go back to grilled portobello caps recipe. To cook grilled portobello caps you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Grilled portobello caps:
- Take 6 large portobello caps
- Get 1⁄4 cup olive oil, extra virgin
- Get 1⁄4 cup parmesan cheese
- Provide 1 tsp granulated onion
- Provide 1 tsp granulated garlic
Instructions to make Grilled portobello caps:
- Clean and stem mushrooms, do not peel skin!!!
- Lay on baking pan, skirt up.
- Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
- Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
- We eat them as app or to die for on a, roll with greens, onion tomatoes.
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