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Grilled portobello caps

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We hope you got benefit from reading it, now let’s go back to grilled portobello caps recipe. To cook grilled portobello caps you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Grilled portobello caps:
  1. Take 6 large portobello caps
  2. Get 14 cup olive oil, extra virgin
  3. Get 14 cup parmesan cheese
  4. Provide 1 tsp granulated onion
  5. Provide 1 tsp granulated garlic
Instructions to make Grilled portobello caps:
  1. Clean and stem mushrooms, do not peel skin!!!
  2. Lay on baking pan, skirt up.
  3. Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
  4. Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
  5. We eat them as app or to die for on a, roll with greens, onion tomatoes.

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