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Smoked Salmon & Mushroom Cake Salé

Before you jump to Smoked Salmon & Mushroom Cake Salé recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got benefit from reading it, now let’s go back to smoked salmon & mushroom cake salé recipe. To make smoked salmon & mushroom cake salé you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Salmon & Mushroom Cake Salé:
  1. You need ☆Batter
  2. Provide 100 grams Cake flour
  3. You need 1 tbsp Baking powder
  4. You need 1 dash Salt
  5. Use 2 Eggs
  6. Get 100 ml Milk
  7. Provide 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Prepare Toppings
  10. You need 100 grams Smoked salmon
  11. Provide 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Take 1 Red, yellow, or orange bell pepper
  13. Prepare 14 Onion
  14. Get 1 Thyme
  15. Prepare Cheese for Topping
  16. You need 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

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