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Chicken Steak with white sauce

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We hope you got insight from reading it, now let’s go back to chicken steak with white sauce recipe. To cook chicken steak with white sauce you only need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:
  1. You need Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Prepare Red Chilli Sauce -
  3. Take Soy Sauce -
  4. Prepare Worcestershire Sauce -
  5. Take Lemon Juice - 1\2 no (optional)
  6. Get Oil - shallow fry
  7. Take Garlic - 1 tbsp (finely chopped)
  8. Prepare Ginger - 1 tsp (finely chopped)
  9. You need Baked Potatoes
  10. You need Large Potatoes
  11. Provide Oil
  12. Take Black pepper
  13. Use Semi fried vegetables
  14. You need Creamy White Sauce
  15. Get Butter
  16. Take Maida
  17. Use Milk
  18. Take White pepper
  19. Take Salt required
Instructions to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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