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Foil-Baked Salmon with Miso and Butter

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We hope you got insight from reading it, now let’s go back to foil-baked salmon with miso and butter recipe. To make foil-baked salmon with miso and butter you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
  1. Get 4 slice Raw salmon (fall salmon)
  2. Use 1 bag Bean sprouts
  3. Use 12 bunch Shimeji mushrooms
  4. You need 13 Carrot (julienne)
  5. Use 1 12 tbsp Miso
  6. Get 1 tsp Soy sauce
  7. Prepare 1 tsp Sake
  8. Get 15 grams Butter or margarine
Instructions to make Foil-Baked Salmon with Miso and Butter:
  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
  2. Spread 15 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
  3. Let sit for 1 hour to half a day in the fridge.
  4. Mix the remaining 15 of the miso mixture and the softened butter at room temperature.
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 14 of the vegetables on top.
  7. Place 14 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

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