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The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
- Get 4 slice Raw salmon (fall salmon)
- Use 1 bag Bean sprouts
- Use 1⁄2 bunch Shimeji mushrooms
- You need 1⁄3 Carrot (julienne)
- Use 1 1⁄2 tbsp Miso
- Get 1 tsp Soy sauce
- Prepare 1 tsp Sake
- Get 15 grams Butter or margarine
Instructions to make Foil-Baked Salmon with Miso and Butter:
- Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
- Spread 1⁄5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
- Let sit for 1 hour to half a day in the fridge.
- Mix the remaining 1⁄5 of the miso mixture and the softened butter at room temperature.
- Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
- Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1⁄4 of the vegetables on top.
- Place 1⁄4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
- Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.
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