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Grilled Portobello Mushrooms/ w Crabmeat Stuffing

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The ingredients needed to cook Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Prepare 4 Portobello Mushroom caps/ stems removed
  2. Provide 1 6 oz. can White Crabmeat, drained
  3. You need 34 cup Breadcrumbs
  4. Prepare 1 cup 4 Cheese Mexican Blend Cheese
  5. You need 1 tbsp Old Bay Seasoning
  6. You need 2 Jumbo Eggs
  7. Provide 1 tsp Black Pepper
  8. Prepare 1 tsp Dill Seasoning
  9. You need 1 Mozzarella Cheese
  10. You need 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

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