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The ingredients needed to cook Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Prepare 4 Portobello Mushroom caps/ stems removed
- Provide 1 6 oz. can White Crabmeat, drained
- You need 3⁄4 cup Breadcrumbs
- Prepare 1 cup 4 Cheese Mexican Blend Cheese
- You need 1 tbsp Old Bay Seasoning
- You need 2 Jumbo Eggs
- Provide 1 tsp Black Pepper
- Prepare 1 tsp Dill Seasoning
- You need 1 Mozzarella Cheese
- You need 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Mix all ingredients, except mushrooms.
- Pre heat oven to 350.
- On medium heat, grill mushrooms till almost tender, basting with olive oil.
- While grilling mushrooms, bake stuffing until heated, about 20 minutes.
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
- Serve hot.
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