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Chicken-Wrapped Sausage

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We hope you got benefit from reading it, now let’s go back to chicken-wrapped sausage recipe. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken-Wrapped Sausage:
  1. Prepare 2 chicken legs
  2. Get 4 longanisa (Filipino Sausage)
  3. Use 14 cup chopped green onion
  4. Take 14 cup chopped basil
  5. Get 10 stick thyme
  6. Prepare 14 cup cilantro
  7. Prepare 12 tbsp fennel
  8. Provide 12 tsp oregano
  9. Prepare 12 tsp garlic salt
  10. Provide 1 ground black pepper
  11. Use 14 tsp cayenne pepper
  12. Get 1 salt
  13. Get 1 sea salt
Instructions to make Chicken-Wrapped Sausage:
  1. Preheat oven to 350°F
  2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
  3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
  4. Wrap sausage mixture inside the chicken leg.
  5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
  6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

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