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Garden Baked Ziti with Sausage

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We hope you got benefit from reading it, now let’s go back to garden baked ziti with sausage recipe. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Prepare 1 package ziti pasta
  2. Provide 1 lb Italian sausage
  3. Provide 1 tablespoon olive oil
  4. Get 3 cloves garlic, minced
  5. Take 2 cups mushrooms, diced
  6. Provide 2 zucchini, halved, sliced
  7. Prepare 4 handfuls fresh spinach
  8. Prepare 1 egg, beaten
  9. Use 32 oz. Ricotta cheese
  10. Provide 2 jars marinara sauce
  11. Take 1.5 lbs mozzarella cheese
  12. Prepare 1 cup shredded parmesan
  13. Get Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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