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Salmon Baked in Foil

Before you jump to Salmon Baked in Foil recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to salmon baked in foil recipe. To cook salmon baked in foil you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Salmon Baked in Foil:
  1. You need 3 cuts Fresh Salmon
  2. You need 1 dash Salt and pepper
  3. Use 1 tbsp White wine (or sake)
  4. Prepare 12 packet Shimeji mushrooms
  5. Get 2 Shiitake mushrooms
  6. Take 14 Paprika peppers
  7. Use 12 Green pepper
  8. Take 3 Cherry tomatoes
  9. Use 3 slice Lemon
  10. Take 12 Onion
  11. Take 10 grams Butter
Steps to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

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