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Baked Apple Cinnamon Rollups

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We hope you got benefit from reading it, now let’s go back to baked apple cinnamon rollups recipe. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. You need 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Get 5 small red apples
  3. Prepare 34 stick (6 tbsp) unsalted butter
  4. Prepare 12 cup sugar
  5. Provide 1 tbsp cinnamon
  6. Prepare 1 cup brown sugar
Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 12 stick butter and 12 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

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