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Brad's chile verde stuffed portabello

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The ingredients needed to prepare Brad's chile verde stuffed portabello:
  1. Take 1 lg portabello mushroom
  2. You need 1 slice smoked gouda
  3. You need chile verde, enough to fill the cap
  4. You need 1 slice American or cheddar cheese
  5. You need pinch parmesan Romano cheese
  6. Provide 2 slices deli honey ham
Instructions to make Brad's chile verde stuffed portabello:
  1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
  2. Lay a slice of gouda in bottom of cap.
  3. Fill cap with chile verde. Top with ham slices.
  4. Place American cheese on top, then sprinkle with parmesan.
  5. Bake at 350 for 20 -25 min.

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