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Baked Porkchops & Spiced Apples

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We hope you got benefit from reading it, now let’s go back to baked porkchops & spiced apples recipe. You can cook baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Porkchops & Spiced Apples:
  1. Prepare 4 Porkchops, boneless thick cut
  2. Provide 3 tablespoon dales seasoning
  3. Get 2 tablespoon vegetable oil
  4. Prepare 3 Red Apples, peeled & diced
  5. Provide 12 cup sugar
  6. Provide 2 teaspoon ground cinnamon
  7. Take 12 teaspoon nutmeg
  8. Use 1 teaspoon vanilla extract
  9. Take 1 12 tablespoon Lemon Juice
Steps to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

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