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Easy Nutritious Chan-chan Salmon Bake in the Microwave

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We hope you got insight from reading it, now let’s go back to easy nutritious chan-chan salmon bake in the microwave recipe. To cook easy nutritious chan-chan salmon bake in the microwave you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
  1. You need 2 slice Fresh salmon
  2. Provide 1 Potatoes
  3. Use 13 Carrot
  4. Prepare 14 Onion
  5. Provide 100 grams Cabbage
  6. Prepare 1 Green peppers
  7. Prepare 12 packet Shimeji mushrooms
  8. Take 2 tbsp ● Miso
  9. You need 2 tbsp ● Mirin
  10. Take 1 heaping tablespoon ● Sake
  11. You need 1 tsp ● Sugar
  12. Take 2 Sliced cheese
  13. Prepare 5 grams Butter
Instructions to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
  1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
  2. Combine the ● ingredients.
  3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
  4. Slice 12 of the butter thinly and place on each baking sheet. Place 12 of the potato and carrot (root vegetables) and place the salmon on top.
  5. Mix the 2 sauces, cabbage, onion and green pepper.
  6. Put 12 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
  7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
  8. Twist both side corners of the papers tightly.
  9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
  10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.

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