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Oven Baked Apples / Bratapfel

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The ingredients needed to make Oven Baked Apples / Bratapfel:
  1. Use 5 large baking apples (e.g. boskop)
  2. Take 36 g chopped pecans
  3. Use 115 g brown sugar
  4. Prepare 4 g cinnamon
  5. You need 65 g plant based butter
Instructions to make Oven Baked Apples / Bratapfel:
  1. Oven 185℃
  2. Wash and core apples leaving the core's base to contain filling
  3. Combine chopped pecans, brown sugar, cinnamon, and butter
  4. Create five equal roll log shapes from the butter mix
  5. Place the butter rolls into the apple cavities by patting in the tops
  6. Add 1/2c of water into casserole in which you will place the apples to bake
  7. Apples into the oven and let bake for 45 minutes
  8. Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
  9. Take out, let cool for 5/10min and serve
  10. There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.

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