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Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

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We hope you got benefit from reading it, now let’s go back to delicious! easy! foil-baked salmon with miso and mayonnaise recipe. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Get 4 fillets Salmon
  2. Use 1 12 tbsp Miso
  3. Take 2 tbsp Mayonnaise
  4. Take 12 Onion
  5. You need 12 bag Shimeji mushrooms
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Slice the onion. Trim the hard end of shimeji and break into pieces.
  2. Mix well with miso and mayonnaise.
  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
  5. When the salmon is cooked, it is ready to eat.
  6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

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