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We hope you got benefit from reading it, now let’s go back to delicious! easy! foil-baked salmon with miso and mayonnaise recipe. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Get 4 fillets Salmon
- Use 1 1⁄2 tbsp Miso
- Take 2 tbsp Mayonnaise
- Take 1⁄2 Onion
- You need 1⁄2 bag Shimeji mushrooms
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
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