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We hope you got benefit from reading it, now let’s go back to cauliflower mac 'n' cheese recipe. To make cauliflower mac 'n' cheese you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower Mac 'n' Cheese:
- Provide 3 tablespoons olive oil
- Provide 450 g short pasta
- You need 1 medium sized cauliflower head, cored and thinly sliced
- You need 4 cloves garlic, sliced
- Take 1 larged yellow onion, thinly sliced
- You need salt and pepper
- Provide 1 cup cheddar cheese, or mixed cheese
- Use 1⁄4 teaspoon mustard powder
- Use pinch cayenne pepper
- Use 1 1⁄2 cups breadcrumbs
- Take 1⁄2 cup fresh parsley, chopped
Instructions to make Cauliflower Mac 'n' Cheese:
- Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
- Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
- Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
- Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.
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