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We hope you got benefit from reading it, now let’s go back to hidden veggie bistro burger recipe. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Hidden Veggie Bistro Burger:
- Take 90⁄10 ground beef (9.6 ounces used in this recipe)
- Get 1 serving of broccoli slaw 85g
- Take 1⁄2 zucchini (3oz)
- Take 1⁄2 red bell pepper (3oz)
- Take 3 tbsp savory sauce Wegman's brand
- Provide Portabella mushroom caps 1 per burger
- Prepare Recommended p28 bread 1 slice per burger
- Use Bread and butter pickles
- Provide Thin sliced pepper jack cheese sargento
Instructions to make Hidden Veggie Bistro Burger:
- Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
- Add to this 1⁄2 zucchini chop up finely
- 1⁄2 red bell pepper chopped finely
- Add in ground beef this is what I had leftover from a 1 pound package
- Mix it all together
- Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
- Combine it very well
- Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
- Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
- At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
- I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
- In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋
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