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Hidden Veggie Bistro Burger

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We hope you got benefit from reading it, now let’s go back to hidden veggie bistro burger recipe. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Take 9010 ground beef (9.6 ounces used in this recipe)
  2. Get 1 serving of broccoli slaw 85g
  3. Take 12 zucchini (3oz)
  4. Take 12 red bell pepper (3oz)
  5. Take 3 tbsp savory sauce Wegman's brand
  6. Provide Portabella mushroom caps 1 per burger
  7. Prepare Recommended p28 bread 1 slice per burger
  8. Use Bread and butter pickles
  9. Provide Thin sliced pepper jack cheese sargento
Instructions to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 12 zucchini chop up finely
  3. 12 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious ๐Ÿ˜‹

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