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Apple Baked Brie

Before you jump to Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help your heart be healthy? Keep reading to discover which foods are best for your heart.

Have you ever heard the old saying “an apple a day keeps the doctor away”? Know that apples are high in things that will promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. One Red Delicious apple daily can make your LDL levels go down by as much as eight percent! That’s a great number if you’re working to improve your heart health!

There are plenty of foods you will find that that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially great, though, for making your heart healthy as it possibly can. Incorporate these heart-healthy in your diet each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to apple baked brie recipe. To cook apple baked brie you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Baked Brie:
  1. Take 1 packages crescent roll sheet dough
  2. Get 12 apple, thinly sliced
  3. You need 14 cup brown sugar
  4. Use 8 oz brie cheese round
  5. Provide 14 cup chopped pecans
  6. Take crackers ( I used cinnamon sugar pita crackers)
Instructions to make Apple Baked Brie:
  1. Pre heat oven to 350°. Unroll crescent roll dough. Place cheese in the middle of the dough.
  2. Place sliced apples on top of cheese. Top with brown sugar and pecans. Wrap dough around cheese, trimming excess. Bake for 20-25 minutes until golden brown.

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