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Before you jump to “Low carb” pasta salad recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to “low carb” pasta salad recipe. To cook “low carb” pasta salad you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make “Low carb” pasta salad:
- You need 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Get 1 can black olives cut in Half
- You need 1⁄3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Use 1 block white cheese. (Extra sharp white cheddar is what I used)
- Provide 1⁄2 bottle Kens Italian dressing
- Provide 3⁄4 cup Parmesan cheese
- Provide Herbs to taste- I used oregano and parsley with some scallions chopped
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
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