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We hope you got benefit from reading it, now let’s go back to baked apple turnovers ( made with splenda) recipe. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked Apple Turnovers ( made with Splenda):
- Use 4 Granny smith apples
- Prepare 1⁄3 cup water
- Provide 1⁄4 cup splenda
- Provide 2 tbsp all-purpose flour
- You need 1⁄4 tsp ground cinnamon
- You need 1 -15 ounce Refrigerated pie crusts
- You need 1 egg whites - lightly beaten
Instructions to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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