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Miso Roasted Cauliflower Salad

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We hope you got insight from reading it, now let’s go back to miso roasted cauliflower salad recipe. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Get 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Provide 2 tbsp water
  4. Use 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Provide 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. You need 12 tsp Sriracha sauce
  9. You need I tsp sesame oil
  10. Take 5-6 large fresh red shiso leaves, chopped
  11. Use 1-2 inch piece of fresh ginger, peeled and grated
  12. You need Juice of 12 a lime
Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

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