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French Onion Soup with Parmesan/Cheddar Croutons

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We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/cheddar croutons recipe. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook French Onion Soup with Parmesan/Cheddar Croutons:
  1. Prepare 4 large Yellow onions, finely sliced
  2. Use 4 Red onions, finely sliced
  3. Provide 1 Leek, finely sliced and washed
  4. Take 5 clove Garlic, minced
  5. Take 40 grams Butter
  6. Use 2 tbsp Olive oil
  7. Prepare 1 Dried bay leaf
  8. You need 1 bouquet garni of parsley, thyme and oregano
  9. Prepare 1 34 Litre, good quality chicken stock
  10. Use 1 cup Red wine
  11. Prepare 1 Splash of cider vinegar
  12. Take 1 Grated cheddar & Parmesan to serve
  13. Take 1 Salt and pepper to taste
  14. Prepare 1 French stick, sliced thickly diagonally
  15. Use 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 34 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 12 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

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