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Low-carb Biscuits, American

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We hope you got benefit from reading it, now let’s go back to low-carb biscuits, american recipe. You can have low-carb biscuits, american using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Low-carb Biscuits, American:
  1. Get 14 cup cultured buttermilk
  2. You need 1 large egg
  3. Provide 1 pinch kosher salt
  4. Take 1 cup almond flour
  5. Take 2 teaspoons baking powder
  6. You need 12 teaspoon baking soda
  7. Use 1 teaspoon xanthan gum
Steps to make Low-carb Biscuits, American:
  1. Preheat oven to 375 degrees Fahrenheit
  2. In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.
  3. Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray.
  4. Bake 15-20 minutes. Serve immediately. I hope you enjoy!
  5. These can be frozen.

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