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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Before you jump to Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. To make mike's 10 minute rare t-bone steak & baked potato dinner you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Take Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Provide Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Get Garlic Butter [steak topping]
  6. Take ● For The Microwaved Potatoes
  7. Prepare EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Use a Cling Wrap [to seal potatoes]
  9. Get Garlic Olive Oil [to coat potatoes]
  10. Use Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Use Salted Butter [room temperature]
  12. Use Chilled Fresh Sour Cream
  13. Provide Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Get Chilled Garden Tomatoes [bloomed]
  16. Use Chilled Fresh Strawberries
  17. Prepare Fresh Garden Parsley
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

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